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Chicken tacos.
Skinless, boneless chicken breast, marinated in olive oil and Tony Chachere’s Original Creole for a couple hours, then grilled until char marks appear and the scent of spiced chicken wafts up from the...
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Grilled honey-soy chicken.
With the temperatures as high as they have been lately, it’s been an ideal time for getting your grill on. It’s just not as satisfying to stand around a grill with a heavy jacket and skullcap, as it is...
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A Georgia tradition–chicken mull.
While it is not unusual for me to proudly proclaim my Kentucky heritage, there are a few things that, like Kentucky’s hot browns and Ale-8, Georgia has all to its own. I’m going to address one of them...
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Chicken enchilada casserole.
Two months of adjusting to life with a baby attached to me more often than not, and I think I may be getting the hang of it. (Tip: Don’t get too used to any “normal” – just roll with it.) To be honest,...
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